The Ambrosia Apple is medium to large, weighing about 215 grams (0.474 lb), and has mostly red, glossy colouration, with yellow patches. It has cream-coloured, firm meat with a sweet flavour reminiscent of pear and low acidity. ‘Ambrosia’ harvest is mid to late season. Trees are hardy and no major disadvantages have yet been identified. These apples flower in mid to late season
Ambrosia is most common in British Columbia, where it was discovered. It is also being produced in Ontario and Nova Scotia, as well as many other places around the world
Zone – 4 to 8
Colour – Red to yellow
Fruit size – Medium
Harvest – September to October
Flowering Time – May
Uses – Fresh Eating and Pies
This product is subject to availability from our suppliers – Sometimes our suppliers sell out faster than we can update our website – in the event that a product isn’t available we will call to offer you an alternative, hold your order until the product is in stock again, or refund you.
Photo from wikipedia – Credit: Wikipedia Commons
